We offer Specific Corporate Catering Solutions, to clients in the Oil, Gas, Mining, Commerce and other sectors. We fully manage all of these services, as well as a Special Order Delivery Management Service upon request.
Sometimes the cost of space for industrial kitchens is too high, so we supply a variety of items from our Production Center, which can be regenerated on-site, thus creating consistently high-quality products in a limited space. thus also reducing labor costs.
CLEANING SERVICES
Daily cleaning of all accommodation units (except Sundays). Daily Cleaning and Maintenance of Toilets including supply of essential personal hygiene items (except Sundays). Gardens and areas to be kept clean and tidy. Ensure that personal hygiene items are available and distributed according to needs. Cleaning and Maintenance of all Public Spaces.
FACILITY MANAGEMENT
MDO Serviços will provide a competent field manager with a solid track record in Industrial and Manufacturing management, as well as extensive knowledge of standard HSE policies and practices.
THE FIELD MANAGER IS RESPONSIBLE TO:
Obey all regulations and legislation, adhere to the Global Occupational Health and Safety law and/or the HSE Standard.
SPECIFICATIONS: CATERING & MEALS/KITCHEN SERVICES
All Catering and meals will be in accordance with the specifics described in the Customer Summary – 3 to 4 Meals per person per day, 7 days a week; Optional “Take-Away” lunch packages (when necessary); Provision of lunch packs for designated casual workers (when required).
HACCP – Certification in Catering Operations
Whenever possible, conditions prevailing a 31-day cycle menu is available for approval 45 days prior to implementation to facilitate Purchase.
DINING AREA MANAGEMENT
MDO Serviços ensures that all meals comply with specifications in accordance with international standards.
LAUNDRY SERVICES
Washing and drying all clothing items for resident employees; Weekly linen changes, which includes supplying laundry bags for residents.
Duvets and blankets are washed and changed monthly. Additional Ironing Services. Management of laundry services, area and equipment.
SPECIFICATIONS: CATERING & MEALS/KITCHEN SERVICES
All Catering and meals will be in accordance with the specifics described in the Customer Summary – 3 to 4 Meals per person per day, 7 days a week; Optional “Take-Away” lunch packages (when necessary); Provision of lunch packs for designated casual workers (when required).
HACCP – Certification in Catering Operations
Whenever possible, conditions prevailing a 31-day cycle menu is available for approval 45 days prior to implementation to facilitate Purchase.
DINING AREA MANAGEMENT
MDO Serviços ensures that all meals comply with specifications in accordance with international standards.
LAUNDRY SERVICES
Washing and drying all clothing items for resident employees; Weekly linen changes, which includes supplying laundry bags for residents.
Duvets and blankets are washed and changed monthly. Additional Ironing Services. Management of laundry services, area and equipment.
Transocean/Global Santa Fe
Knock Allan
EDC
Wartsilla
Boccara
Club Sogara
Marvin
Paragon Offshore
Mota-Engil Africa